Cruz De San Andres Mencía is a captivating wine embodying the character of the Mencía grape, native to the northwest regions of Spain. This wine is crafted to showcase the terroir of the Bierzo DO, where the unique combination of stony soils and a continental climate contribute to its distinct profile. The grapes are typically hand-harvested to ensure optimal ripeness and quality. Traditional winemaking techniques are employed, with fermentation in stainless steel tanks to preserve the grape’s natural freshness and vibrant fruit character. A brief period of aging in neutral oak may be used to subtly enhance the texture and complexity. This wine beautifully captures the essence of its region and has gained recognition for its expressive and approachable style.

Varietal: Mencía

Appearance: Bright ruby with violet reflections and a medium intensity.

Nose: Aromas of fresh cherries, violets, and subtle mineral notes with a hint of spice.

Palate: Flavors of juicy red berries and cherries, with bright acidity, smooth tannins, and a mineral-driven finish.

Ideal Pairings: Poultry (game birds), meats (pork), seafood (shellfish), and semi-hard cheeses like Manchego.

Harvesting Methods: Hand-harvested

Residual Sugar: 1.5 g/L

ABV: 13.0%

Total Acidity: 5.4 g/L

pH: 3.5

Designation: Bierzo DO