La Spinetta’s Il Nero di Casanova is an exemplary representation of Tuscany’s winemaking tradition, crafted primarily from Sangiovese grapes grown in the Casanova vineyards. The terroir is characterized by its clay and limestone soils, contributing to the wine’s vibrant acidity and earthy complexity. The wine undergoes fermentation in temperature-controlled stainless steel tanks, followed by 9 months’ aging in French oak barrels, which enhances its depth and smooths its tannins. La Spinetta is renowned for its commitment to quality and has received numerous accolades for its elegant wines. The winery’s dedication to minimal intervention allows the true character of the Sangiovese to shine, creating a wine that is both modern and reflective of traditional Tuscan craftsmanship.

Varietal: Sangiovese

Appearance: Bright ruby red with garnet tinges, it has medium viscosity and clear, pronounced legs.

Nose: Enticing aromas of ripe cherries, plums, dusty earth, and a hint of vanilla and spice from oak aging.

Palate: On the palate, it reveals bold cherry and red berry flavors, with hints of tobacco, leather, and a subtle minerality. Medium-bodied with structured tannins and a refreshing acidity, it concludes with a long, savory finish.

Ideal Pairings: Meats (game, pork, beef), cheese (aged Parmesan, Pecorino)

Harvesting Methods: Hand-harvested

Residual Sugar: 3 g/L

ABV: 13.5%

Total Acidity: 5.8 g/L

pH: 3.5

Designation: null