Paul Sauer is a distinguished Bordeaux-style blend hailing from the renowned Kanonkop Estate in Stellenbosch, South Africa. This wine is primarily composed of Cabernet Sauvignon grapes, complemented by Merlot and Cabernet Franc, reflecting the traditional Bordeaux approach. Grown on decomposed granite soils, the grapes benefit from a unique terroir that imparts a distinct complexity to the wine. The winemaking process involves careful selection and traditional open-top fermentation methods, followed by aging in new French oak barrels for 24 months. This aging process softens the tannins and integrates oak flavors seamlessly with the wine’s fruit profile. Paul Sauer has been lauded with numerous awards and high scores from international critics, solidifying its status as one of South Africa’s preeminent red wines. The wine’s heritage and the Kanonkop Estate’s reputation for excellence make it a cultural icon in the South African wine industry.

Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc

Appearance: Deep garnet with a vibrant hue and a dense, opaque core.

Nose: Rich aromas of blackcurrant, cassis, and tobacco, interwoven with notes of vanilla and cedar from the oak aging.

Palate: Full-bodied with concentrated flavors of ripe blackberries and plums, complemented by layers of dark chocolate and spice. The tannins are firm yet refined, concluding with a long, elegant finish that showcases a perfect harmony between fruit and oak.

Ideal Pairings: Meats (beef, game), cheeses (aged cheddar, Gouda)

Harvesting Methods: null

Residual Sugar: 2.5 g/L

ABV: 14.0%

Total Acidity: 5.8 g/L

pH: 3.55

Designation: null