Paddy Pinot Gris is crafted by the Paddy Borthwick winery, located in the Wairarapa region of New Zealand—a terroir renowned for its cool climate and ideal conditions for Pinot Gris. The wine is produced using hand-harvested grapes, which ensures quality and intensity in its flavors. It undergoes fermentation in both stainless steel and seasoned oak, adding a subtle complexity while preserving its bright fruit character. Paddy Pinot Gris has been praised for its alluring blend of tropical fruit and mineral notes, making it a standout choice among Pinot Gris from New Zealand.

Varietal: Pinot Gris

Appearance: Pale straw with a tinge of green, showcasing medium clarity and light viscosity.

Nose: Aromas of ripe pear, white peach, and hints of honeysuckle with underlying notes of flint.

Palate: Crisp and refreshing with flavors of juicy apple, tropical guava, and a touch of ginger spice. It has a balanced acidity and a clean, mineral-driven finish.

Ideal Pairings: Seafood (fish, shellfish), poultry (game birds), cheese (soft, lightly aged varieties)

Harvesting Methods: Hand-harvested

Residual Sugar: 4.5 g/L

ABV: 13.0%

Total Acidity: 5.8 g/L

pH: 3.2

Designation: null