Boavida Tinto, crafted by Quinta da Boavida in Portugal, is a testament to the rich winemaking traditions of the region. This wine is composed of a blend of traditional Portuguese grape varietals, such as Touriga Nacional, Tinta Roriz, and Alicante Bouschet, which are known for their ability to produce deeply flavored wines. The estate vineyards benefit from granite-based soils and a Mediterranean climate, contributing to the wine’s intriguing complexity. After precise hand-harvesting to ensure the quality of the grapes, the wine undergoes fermentation in stainless steel tanks to preserve its fresh fruit flavors and structure. It then ages in a combination of French and American oak barrels, imparting subtle spicy notes and a velvety texture. Boavida Tinto has garnered favorable reviews in wine exhibitions, marking its place as a celebrated label in Portugal’s wine scene.

Varietal: Touriga Nacional, Tinta Roriz, Alicante Bouschet

Appearance: Deep garnet with a medium-high viscosity and bright clarity.

Nose: Aromas of black cherry, plum, slight vanilla, and a hint of spice with underlying floral notes.

Palate: Rich flavors of ripe dark berries, complemented by savory spices and a touch of oak. The wine displays firm tannins, balanced acidity, and a long, smooth finish.

Ideal Pairings: Grilled meats (beef, lamb), game (venison), and hard cheeses such as Manchego or aged Gouda.

Harvesting Methods: Hand-harvested

Residual Sugar: 3.5 g/L

ABV: 14.0%

Total Acidity: 5.6 g/L

pH: 3.7

Designation: Vinho Regional Lisboa