Andreas Bender Rosé is composed primarily of Pinot Noir grapes, carefully sourced from the cool-climate vineyards of the famous Mosel region in Germany. Known for its steep-sloping vineyards and slate-rich soil, the terroir imbues the wine with a distinctive minerality and freshness. The winemaking process involves gentle pressing and cool fermentation in stainless steel vats to preserve the delicate aromas and flavors of the grape. Notably, the winery emphasizes a minimal intervention approach, allowing the wine’s natural character to shine through. This Rosé has received acclaim for its balance and elegance, making it a favorite among sommeliers looking for a wine that is both versatile and expressive. The history of the winery, rooted in tradition yet driven by innovation, is reflected in this modern take on a classic style.

Varietal: Pinot Noir

Appearance: Pale salmon pink with silver hues, boasting a brilliant clarity and light viscosity.

Nose: Fresh strawberry, raspberry, and watermelon aromas with subtle floral and mineral undertones.

Palate: Crisp and refreshing with flavors of red berries, a hint of citrus zest and a clean, mineral-driven finish. The acidity is lively, complemented by a smooth, light-bodied mouthfeel.

Ideal Pairings: Seafood (shellfish), poultry (game birds), and soft cheese (goat cheese)

Residual Sugar: 6 g/L

ABV: 12.5%

Total Acidity: 6.5 g/L

pH: 3.2

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