The Dogliani DOCG is an esteemed Italian wine known for showcasing the Dolcetto grape in its traditional setting. Produced by the renowned Poderi Luigi Einaudi winery, established in 1897, this wine reflects the unique terroir of Dogliani in the Piedmont region, characterized by limestone and clay soils that impart a distinctive minerality and freshness. This particular offering is fermented in stainless steel tanks to preserve the purity and vivaciousness of the Dolcetto varietal. Noted for its intense red fruit profile, it avoids oak aging, thereby emphasizing natural grape aromas and flavors. Recognized with several regional awards, Dogliani DOCG remains an excellent representation of the Dolcetto grape.

Varietal: Dolcetto

Appearance: Deep ruby with violet reflections, clear and bright.

Nose: Aromatic profile of ripe red cherries, plums, and a hint of leather with underlying floral notes.

Palate: Juicy and fresh with prominent flavors of cherries and dark berries; it has a supple mouthfeel and balanced acidity with mild tannins, leading to a crisp, clean finish.

Ideal Pairings: Pasta dishes with tomato-based sauces, roasted game birds, and aged cheeses like Pecorino or Parmigiano-Reggiano.

Harvesting Methods: Hand-harvested

Residual Sugar: 2 g/L

ABV: 13.0%

Total Acidity: 5.3 g/L

pH: 3.4

Designation: DOCG