Sperone Marsala Dry is a classic fortified wine from Sicily, crafted primarily from Grillo, Inzolia, and Catarratto grape varietals. This wine embodies the storied history of Marsala production which dates back to the 18th century. Known for its use in both cooking and as a fine sipping wine, the Dry style is aged in oak casks, allowing it to develop complex layers of flavor. The aging process contributes to its rich amber color and pronounced notes of caramel, nuts, and dried fruits. Marsala wines like this one often boast a historical significance, being recognized worldwide for their unique production methods and versatile uses in gastronomy. Sperone Marsala Dry is an excellent example of this tradition, offering both depth and character, esteemed by experts and consumers alike.

Varietal: Grillo, Inzolia, Catarratto

Appearance: Rich amber color with golden hues and a medium viscosity.

Nose: Aromas of caramel, roasted nuts, dried figs, and hints of vanilla.

Palate: Delicate balance of sweet dried fruit flavors, with a nutty undertone. It has a smooth texture, moderate acidity, and a lingering finish with notes of toffee and toasted almonds.

Ideal Pairings: Cheese (aged cheddar, parmigiano-reggiano), meats (game, pork), and a variety of desserts.

Residual Sugar: 40-50 g/L

ABV: 18%

Designation: Marsala DOC