The Alvear Pedro Ximenez De Anada is a celebrated dessert wine from Bodegas Alvear, one of the oldest family-run wineries in Spain, located in the Montilla-Moriles region. Made entirely from the Pedro Ximenez grape, these grapes undergo a unique process where they are sun-dried until they become raisins, concentrating their sugars and flavors. The wine is then aged in American oak barrels, enhancing its complexity and adding layers of vanilla and spice to its profile. Alvear Pedro Ximenez De Anada has received accolades for its depth and aromatic intensity, often highlighted in reviews for its rich, syrupy texture and opulent character. The historical significance of Bodegas Alvear, founded in 1729, adds to the allure of this exquisite wine.

Varietal: Pedro Ximenez

Appearance: Deep mahogany with an intense amber rim, showcasing a viscous body.

Nose: Aromas of figs, dates, raisins, and hints of toasted nuts layered with notes of toffee and warm spices.

Palate: Exceptionally rich with flavors of dried fruits such as figs and dates, complemented by caramel, chocolate, and a slight nuttiness with a long, velvety finish.

Ideal Pairings: Cheese (blue cheese, aged cheeses), Desserts (dark chocolate, fruit tarts)

Harvesting Methods: Hand harvested and sun-dried grapes

Residual Sugar: 350 g/L

ABV: 15.0%

Total Acidity: 5.5 g/L

pH: 3.7

Designation: DO Montilla-Moriles