Gray Monk Pinot Noir is crafted in the idyllic Okanagan Valley in Canada, known for its cool-climate wines. This Pinot Noir is made from meticulously selected grapes that thrive in the region’s unique terroir of gravelly soils and moderated temperatures. The winemaking process emphasizes gentle handling and minimal intervention to maintain the grape’s integrity, with aging occurring in a combination of stainless steel and French oak to enhance its complexity without overpowering the fruit. Gray Monk is a renowned winery that has contributed significantly to establishing the Okanagan Valley as a premium wine-producing region.
Varietal: Pinot Noir
Appearance: A clear, medium ruby with garnet reflections, exhibiting medium viscosity in the glass.
Nose: The nose reveals aromas of ripe cherry, raspberry, and subtle notes of earthiness, complemented by hints of subtle oak and baking spice.
Palate: The palate is smooth and elegant, offering flavors of red cherry, plum, and a touch of cranberry, with soft tannins and balanced acidity. It finishes with a delicate note of spice and minerality.
Ideal Pairings: This Pinot Noir pairs beautifully with roasted duck, grilled salmon, and Brie cheese.
Harvesting Methods: The grapes are hand-harvested to ensure optimal ripeness and flavor concentration.
Residual Sugar: 2 g/L
ABV: 13.0%
Total Acidity: 5.5 g/L
pH: 3.5
Designation: null
