Henry of Pelham’s Baco Noir VQA is a testament to the adaptability and robustness of the Baco Noir grape, renowned in Canadian viticulture. The winery is situated in Ontario’s Niagara Peninsula, where the cool climate and limestone-rich soils lend the wine its distinctive character. Made from 100% Baco Noir grapes, this wine emphasizes the varietal’s natural intensity and depth. The winemaking process includes aging in French oak barrels, enhancing its complex profile with subtle vanilla and spice nuances. Notable for its vibrant fruit expression, this wine has been well received for its pioneering spirit in promoting Baco Noir as a flagship varietal of the region.
Varietal: Baco Noir
Appearance: Deep ruby with a hint of garnet on the rim, showcasing a medium-plus viscosity.
Nose: Aromas of ripe black cherry, blueberry, and plum with hints of smoky oak and vanilla.
Palate: The palate is bold and velvety with luscious dark fruit flavors of blackberry and black cherry. It has balanced acidity, soft tannins, and a lingering finish enriched by oak influences.
Ideal Pairings: Meats (game, pork), cheese (aged cheddar, Gouda)
Residual Sugar: 3 g/L
ABV: 13.5%
Total Acidity: 6.5 g/L
pH: 3.6
Designation: VQA
