Cave Spring Indian Summer Riesling is an exceptional wine from the Niagara Peninsula in Canada, crafted from 100% Riesling grapes. This wine is produced through a late harvest process, allowing the grapes to concentrate sugar as they naturally dehydrate on the vine. This technique results in a beautifully balanced dessert wine with intense flavors and striking acidity. The unique microclimate of the Niagara Peninsula, with its cool temperatures and limestone-rich soils, contributes to the wine’s vibrant aromatic profile and mineral-driven structure. Stainless steel fermentation retains its fresh and pure fruit characteristics. Recognized for its quality, this wine serves as a fine example of Canada’s prowess in crafting sweet wines.
Varietal: Riesling
Appearance: Pale golden yellow, clear and bright with a medium viscosity.
Nose: Aromas of apricot, honey, pear, and floral notes with a hint of minerality.
Palate: Luscious and sweet with flavors of ripe peach, honeyed apricot, and hints of citrus; it has a vibrant acidity that balances the sweetness and a long, clean finish.
Ideal Pairings: Cheese (blue cheese), seafood (shellfish), desserts (fruit tarts)
Harvesting Methods: Late harvest
Residual Sugar: 50 g/L
ABV: 11.0%
Designation: null
