Tinhorn Creek Pinot Gris is crafted from grapes grown in the two unique sites of the Black Sage Bench and the Golden Mile Bench in the Okanagan Valley of British Columbia. The wine showcases the distinct minerality typical of this cool climate region. Known for its bright acidity and expressive flavors, this wine sees fermentation in stainless steel tanks to preserve its fresh and fruity character. Tinhorn Creek Vineyards, established in 1993, is dedicated to sustainable farming practices and producing wines that express the terroir of their region.
Varietal: Pinot Gris
Appearance: Pale straw with greenish hues and a brilliant sheen.
Nose: Aromas of green apple, pear, citrus zest, and a touch of floral notes.
Palate: Crisp and refreshing with flavors of ripe pear, apple, and hints of citrus. It offers a clean, mineral-driven finish, marked by lively acidity.
Ideal Pairings: Seafood (fish, shellfish), poultry (game birds), cheese (goat cheese)
Harvesting Methods: Machine harvested at night to preserve freshness.
Residual Sugar: 3.5 g/L
ABV: 13.5%
Total Acidity: 6.5 g/L
pH: 3.2
Designation: null
