Assuli Fiordiligi Grillo Bio is an exemplary expression of the Grillo varietal, cultivated in the sun-drenched vineyards of Sicily. This organic wine embodies the island’s vibrant terroir, characterized by its warm Mediterranean climate and rich, mineral soils. The Grillo grape, known for its ability to develop complex flavors, is meticulously harvested by hand to ensure the highest quality fruit is used. The winemaking process involves fermentation in stainless steel tanks to preserve the grape’s natural aromatics and fresh acidity. Assuli Fiordiligi Grillo Bio has captured critical acclaim for its lively and expressive character, revealing the depth and potential of Sicilian white wines. It stands as a testament to Assuli’s commitment to sustainable viticulture and traditional winemaking methods.

Varietal: 100% Grillo

Appearance: Bright straw yellow with golden reflections, displaying excellent clarity and slight viscosity.

Nose: Aromas of citrus blossom, green apple, pear, and a hint of Mediterranean herbs with subtle mineral undertones.

Palate: Refreshing and zesty on the palate with flavors of lemon, ripe pear, and a clean mineral finish. The wine is medium-bodied with a lively acidity that enhances its crisp, invigorating character.

Ideal Pairings: Pairs well with seafood, particularly shellfish and grilled fish, as well as light pasta dishes and soft cheeses like ricotta.

Harvesting Methods: Hand-harvested

Residual Sugar: 2 g/L

ABV: 12.5%

Total Acidity: 5.5 g/L

pH: 3.4

Designation: DOC Sicilia