Can Petit Brut is a delightful sparkling wine made in the prestigious wine region of Penedès, Spain. This Cava showcases the region’s traditional winemaking methods, utilizing a blend of classic grape varietals including Macabeo, Xarel·lo, and Parellada, which are the pillars of Cava production. The grapes are hand-harvested to ensure the highest quality and fermented using the traditional method, where secondary fermentation occurs in the bottle. This process contributes to the wine’s fine bubbles and complex flavors. Aged for a minimum of 9 months, Can Petit Brut exhibits delicate notes of citrus and green apple, with a slight toasty character from the yeast contact. This wine is a true testament to the craftsmanship and historical legacy of Spanish sparkling wines, offering both elegance and excellent value.

Varietal: Macabeo, Xarel·lo, Parellada

Appearance: Pale straw-yellow with a fine and persistent bubble stream.

Nose: Aromas of green apple, citrus zest, and a subtle hint of brioche.

Palate: Refreshing and crisp on the palate, with vibrant citrus flavors, a touch of green apple, and a creamy texture. The finish is clean and crisp, with a delightful minerality.

Ideal Pairings: seafood (shellfish), cheese (soft, creamy cheeses), poultry (game birds)

Harvesting Methods: Hand-harvested

Residual Sugar: 6 g/L

ABV: 11.5%

Total Acidity: 5.8 g/L

pH: 3.1

Designation: Cava