Poderi Luigi Einaudi, established by the first President of the Italian Republic, is a historic winery located in the prestigious Dogliani region of Piedmont. The Dolcetto Di Dogliani DOC from Luigi Einaudi is crafted from 100% Dolcetto grapes, sourced from carefully tended vineyards known for their calcareous clay soils. The wine is vinified using traditional methods with modern technology to enhance its natural freshness. After fermentation, it is aged in stainless steel, preserving the primary fruit characteristics while allowing the Dolcetto varietal’s inherent qualities to shine through. This wine has gained accolades for its vibrant expression of red and dark fruits combined with an approachable structure. It has received positive reviews from wine critics for capturing the essence of Dogliani’s terroir and offering an excellent quality-to-price ratio.
Varietal: 100% Dolcetto
Appearance: Brilliant ruby red with hints of purple and excellent clarity.
Nose: Intense aromas of black cherry, raspberry, plum, and subtle floral notes of violet accompanied by a hint of earthiness.
Palate: The palate offers ripe blackberry and cherry flavors, supported by moderate acidity and soft, velvety tannins, leading to a pleasantly fruity finish.
Ideal Pairings: Poultry (game birds), meats (pork), cheese (soft cheeses like Brie or Camembert)
Harvesting Methods: Manual harvesting
Residual Sugar: 1.5 g/L
ABV: 13.0%
Total Acidity: 5.3 g/L
pH: 3.3
Designation: Dolcetto Di Dogliani DOC
