Boekenhoutskloof Cabernet Sauvignon

$89.85

The Boekenhoutskloof Cabernet Sauvignon is a bold and complex wine renowned for its elegant structure and depth of flavor, hailing from the prestigious Stellenbosch region. Its harmonious balance of fruit, tannins, and acidity makes it a standout choice for any discerning wine enthusiast.

Out of stock

SKU: 708831 Size: 750ml Types: Red Country: South Africa Practice: Traditional

Boekenhoutskloof Cabernet Sauvignon is crafted from grapes sourced primarily from the premium vineyards of Stellenbosch, known for its rich soil and ideal climate for Cabernet Sauvignon. This wine showcases the prowess of Boekenhoutskloof, a renowned South African winery with a reputation for producing world-class wines. The wine undergoes meticulous winemaking processes, including fermentation in stainless steel tanks and aging in French oak barrels, enhancing its complexity and depth. The oak aging imparts subtle earthy and smoky notes that integrate beautifully with the wine’s natural fruit flavors. This Cabernet has garnered critical acclaim, including high scores from leading wine critics, cementing its status as a must-have for collectors. Boekenhoutskloof’s commitment to quality and sustainability is evident in this wine, reflecting the winery’s dedication to the terroir and traditional winemaking techniques.

Varietal: Cabernet Sauvignon

Appearance: Deep garnet with brilliant clarity and pronounced legs indicating its rich texture.

Nose: Aromas of blackcurrant, cassis, and dark cherry with notes of cedar, tobacco, and a touch of vanilla.

Palate: Rich flavors of blackberries, plums, and cassis fill the mouth, complemented by structured tannins and a balanced acidity. The finish is long and satisfying with hints of cocoa and spice.

Ideal Pairings: Perfectly pairs with red meats such as beef and lamb, game dishes, and aged cheeses like cheddar or gouda.

Harvesting Methods: Hand-harvested to ensure optimal ripeness and quality of the grapes.

Residual Sugar: 2.8 g/L

ABV: 14.0%

Total Acidity: 5.6 g/L

pH: 3.63

Designation: null