Henriques 10 Yr Bual is a distinctive Madeira produced by the esteemed Henriques & Henriques winery in Portugal, a region renowned for its storied history in winemaking. Crafted primarily from the Bual grape varietal, this wine is a testament to traditional winemaking techniques of the island. The terroir, influenced by volcanic soils and mild oceanic climate, imparts unique qualities to the grapes. The wine undergoes an oxidation process through the Canteiro method, which involves aging in oak barrels exposed to the sun, contributing to its complex flavor profile. Noted for its longevity and resilience, this Madeira has received accolades for its rich, nutty flavors and velvety mouthfeel. Its 10-year aging period enhances the wine’s depth, allowing it to develop its signature notes of dried fruits, nuts, and subtle hints of caramel.
Varietal: Bual
Appearance: Medium amber with a golden hue and pronounced legs.
Nose: Enticing aromas of dried apricot, figs, toasted almond, and hints of caramel and spice.
Palate: Rich flavors of dried fruits like raisins and apricots, complemented by nuttiness, a balanced sweetness, and a long, lingering finish with notes of toffee and a hint of citrus zest.
Ideal Pairings: Cheese (Stilton, Roquefort), nuts, and rich desserts like chocolate torte or treacle tart.
Harvesting Methods: Hand-harvested
Residual Sugar: 85 g/L
ABV: 19.0%
Total Acidity: 6.8 g/L
pH: 3.3
Designation: null

