Gould Campbell Vintage Port is crafted from a blend of high-quality grape varietals traditionally used in the Douro Valley, including Touriga Nacional, Touriga Franca, and Tinta Roriz. The grapes are sourced from prime vineyard sites with schistous soil that contribute to the wine’s intensity and depth. Following traditional foot-treading in stone lagares, the wine undergoes a period of maturation in oak barrels, allowing it to develop its rich complexity. Notably, this vintage port is recognized for its potential to age beautifully in the bottle, developing further nuances over time. Gould Campbell’s legacy as a producer of exceptional vintage ports underscores the wine’s excellence and appeal among port enthusiasts.

Varietal: Touriga Nacional, Touriga Franca, Tinta Roriz

Appearance: Deep, opaque purple hue with a garnet rim and pronounced viscosity, indicating its richness and intensity.

Nose: Aromas of ripe dark berries, blackcurrant, and plum, interwoven with notes of chocolate, liquorice, and subtle spice.

Palate: The palate is rich and full-bodied with flavors of dark fruit compote, cassis, and a touch of vanilla from the oak aging. It has a smooth texture, robust tannins, and a long, satisfying finish with hints of spices and minerals.

Ideal Pairings: Ideal with rich cheeses like Stilton, decadent chocolate desserts, or enjoyed on its own after a meal.

Harvesting Methods: Hand-picked at optimal ripeness to ensure intense and concentrated fruit flavors.

Residual Sugar: 95 g/L

ABV: 20%

pH: 3.6

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