Roscato Rosso IGT is crafted from a blend of indigenous red grape varietals including Croatina, Teroldego, and Lagrein, primarily grown in the cool climate of Lombardy’s northern regions. This area is well-known for its diverse terroirs and a rich tradition of winemaking. The wine is produced using traditional methods that highlight the lush, naturally sweet characteristics of the grapes. Gentle pressing and temperature-controlled fermentation preserve the juicy fruit flavors, while a brief aging period in stainless steel enhances freshness and vibrancy. Roscato Rosso has garnered popularity for its approachable style and food-friendly nature, making it a staple for wine enthusiasts seeking an everyday indulgence or a companion to a variety of dishes.

Varietal: Croatina, Teroldego, Lagrein

Appearance: Vivid ruby red with nuances of garnet around the rim and a noticeable clarity.

Nose: Aromas of ripe red berries, cherry, and plum, with subtle floral notes and hints of spice.

Palate: The palate is soft and round, featuring flavors of black cherry, raspberry, and a touch of sweetness. The wine exhibits balanced acidity and soft tannins, leading to a smooth, fruit-forward finish.

Ideal Pairings: Poultry, cheese (fresh and creamy styles), and seafood (shellfish)

Residual Sugar: 40 g/L

ABV: 7.0%

Total Acidity: 5.8 g/L

pH: 3.4

Designation: IGT (Indicazione Geografica Tipica)