Château Haut Brisson is a renowned Bordeaux wine crafted from the prestigious terroir of Saint-Émilion, known for its Merlot and Cabernet Franc blends. The wine benefits from the clay-limestone and gravel soils that provide excellent drainage and mineral richness. The winemaking is traditional yet meticulous, involving careful grape selection and aging in French oak barrels to enhance both complexity and elegance. Château Haut Brisson has received accolades for its balance and expressive character, making it a standout example of right-bank Bordeaux. The winery continues to uphold its reputation for producing wines of depth, smooth tannins, and a long, refined finish, consistently recognized by wine critics around the world.
Varietal: Merlot, Cabernet Franc
Appearance: Deep garnet with a vibrant ruby rim, showcasing good clarity and viscosity.
Nose: Intense aromas of black cherry, plum, cedar, and subtle notes of truffle and spice.
Palate: Luscious dark fruit flavors with velvety tannins, balanced acidity, and a long, satisfying finish showcasing a hint of earthiness and mineral character.
Ideal Pairings: Meats (game, beef), cheese (aged Comté or Brie)
Harvesting Methods: Hand-harvested with a focus on selecting optimally ripe grapes.
ABV: 14.5%
pH: 3.6
Designation: Saint-Émilion Grand Cru
