The Paulessen Riesling, crafted by Andreas Bender, hails from the renowned Mosel region of Germany, which is legendary for producing world-class Rieslings. This wine is exclusively made from Riesling grapes, which thrive in the cool climate and slate-rich soils of Mosel, imparting pronounced minerality and vibrant acidity to the wine. Andreas Bender, a dedicated winemaker, employs traditional methods to enhance the wine’s natural characteristics, allowing the terroir to shine through. The wine does not undergo oak aging, preserving its fresh and crisp profile, and it may have received recognition in wine competitions for its purity and balance. Historically, the Mosel Valley has been celebrated for Riesling production since the Roman era, showcasing a deep-rooted vinicultural heritage that Paulessen Riesling exemplifies.

Varietal: Riesling

Appearance: Pale straw with greenish highlights, showing remarkable clarity and light viscosity.

Nose: Aromas of green apple, lime zest, and wet slate, with subtle floral notes of jasmine and white blossom.

Palate: Crisp and lively with flavors of citrus fruits, particularly lime and grapefruit, complemented by a touch of honeyed stone fruit, vibrant acidity, and a long, mineral-laden finish.

Ideal Pairings: seafood (shellfish, fish), poultry (game birds), cheese (creamy goat cheese)

Residual Sugar: 8 g/L

ABV: 12.0%

pH: 3.1

Designation: null