Gerard Bertrand Cigalus White is a remarkable wine hailing from the Languedoc region in the south of France, meticulously crafted by Gerard Bertrand, a renowned figure in biodynamic winemaking. This wine embodies a blend of Chardonnay, Viognier, and Sauvignon Blanc, each contributing distinct characteristics to form a harmonious symphony of flavors and aromas. The biodynamic approach ensures a true reflection of the terroir, enhancing the wine’s authenticity. Matured in oak barrels, this wine acquires a refined complexity, with nuances of toast and vanilla complementing its vibrant fruit profile. Gerard Bertrand Cigalus White is a testament to the winemaker’s dedication to quality and innovation, often receiving acclaim from wine critics and winning top honors in international competitions.
Varietal: Chardonnay, Viognier, Sauvignon Blanc
Appearance: Bright golden with a slight greenish tint, showcasing excellent clarity and a luscious viscosity.
Nose: Intense aromas of ripe tropical fruits like mango and pineapple, complemented by floral notes of honeysuckle and subtle hints of vanilla and almond from oak aging.
Palate: A full-bodied palate revealing layers of stone fruits like peach and apricot, intertwined with a creamy texture and a refreshing acidity. The finish is long and elegant, with lingering notes of toasted oak and a touch of minerality.
Ideal Pairings: Seafood (fish, shellfish), poultry (game birds), cheese (soft goat cheese)
Harvesting Methods: Hand-harvested to ensure optimal quality and ripeness of the grapes.
Residual Sugar: 2 g/L
ABV: 13.5%
Total Acidity: 5.8 g/L
pH: 3.4
Designation: null

