Tilia Bonarda is crafted from the Bonarda grape, which is Argentina’s second most widely planted varietal. The wine is produced by Tilia Wines, a prominent winery located in Mendoza, Argentina, known for producing wines that encapsulate the region’s rich viticultural heritage. The grapes for this wine are typically grown in high-altitude vineyards, which contribute to the development of concentrated flavors and vibrant acidity. The winemaking process often involves a period of aging in French and American oak, imparting subtle notes of vanilla and spice. Tilia Bonarda is noted for its smooth texture and approachable tannins, making it well-loved by both wine enthusiasts and those newly exploring Argentine varietals.

Varietal: Bonarda

Appearance: Deep ruby red with a rich, velvety appearance and moderate legs.

Nose: Intense aromas of ripe red fruits, particularly cherries and raspberries, complemented by hints of spice and a touch of vanilla from oak aging.

Palate: On the palate, it offers a lush profile with flavors of blackberry, plum, and cherry. The wine is medium-bodied with soft, round tannins and a balanced acidity, leading to a smooth and lingering finish with a hint of spice.

Ideal Pairings: Ideal pairing with grilled meats such as beef and pork, hearty pasta dishes, and aged cheeses like Manchego.

Residual Sugar: 3 g/L

ABV: 13.5%

Total Acidity: 5.1 g/L

pH: 3.6

Designation: null