The Zorzal Eggo Filoso Pinot Noir is a distinct expression of the Pinot Noir varietal from the high-altitude vineyards of Gualtallary in the Uco Valley, Argentina. This wine is crafted entirely in concrete eggs, which allows for micro-oxygenation that enhances the purity of fruit and minerality. The high-altitude terroir of Gualtallary, known for its calcareous and stony soils, imparts a vibrant acidity and minerality to the wine, typical of the region’s exceptional growing conditions. Zorzal Wines, recognized for their innovative winemaking techniques, has fashioned a Pinot Noir that stands out for its clarity, elegance, and a sense of place. This wine has received acclaim for its balance and finesse, making it a compelling choice for Pinot Noir enthusiasts.

Varietal: Pinot Noir

Appearance: Bright ruby red with medium intensity and clarity.

Nose: Aromas of fresh strawberries, raspberries, with underlying earthy and floral notes, along with a hint of minerality.

Palate: The palate presents bright red fruit flavors of cherry and cranberry, supported by fine tannins, lively acidity, and a notable mineral finish.

Ideal Pairings: Poultry (game birds), pork, and soft cheeses such as Brie or Camembert.

Harvesting Methods: Hand-harvested at optimal ripeness to preserve the delicate fruit flavors.

Residual Sugar: 2 g/L

ABV: 13.5%

Total Acidity: 5.8 g/L

pH: 3.3

Designation: null