Cantina Del Pino Barbaresco is a remarkable wine made from 100% Nebbiolo grapes cultivated in the prestigious Barbaresco region of Piedmont, Italy. The winery, Cantina Del Pino, is known for its dedication to traditional winemaking practices and deep respect for the terroir. This Barbaresco undergoes fermentation and maceration in stainless steel tanks before aging in large oak botti, which softens the tannins and adds complexity without overpowering the delicate aromas of the Nebbiolo varietal. With its roots dating back to the early 1900s, Cantina Del Pino has received high praise from critics, including accolades from Wine Spectator and Robert Parker. The wine’s nuanced layers and harmony make it not only a tasting experience but a journey into the heart of one of Italy’s prestigious wine regions.
Varietal: Nebbiolo
Appearance: Garnet with a brilliant clarity and medium viscosity.
Nose: Aromas of cherry, rose petals, truffle, tar, and a subtle hint of dried herbs.
Palate: The palate reveals flavors of ripe red berries, leather, and anise, supported by firm but elegant tannins and vibrant acidity, leading to a long, graceful finish.
Ideal Pairings: Poultry (game birds), meats (pork, beef), and assorted cheeses (especially aged hard cheeses).
Harvesting Methods: Hand-harvested
ABV: 14%
Designation: Barbaresco DOCG
