Barolo Chinato is an extraordinary fortified wine from Italy, originating in the Piedmont region and based on the esteemed Barolo wine. This fortified wine is infused with a variety of aromatic herbs and spices, including quinine bark, rhubarb, gentian root, and cardamom. Its origins date back to the late 19th century when it was crafted as a curative tonic. The winemaking process involves aging Barolo wine before fortification and then infusing it with a proprietary mix of botanicals, resulting in a deeply complex and aromatic profile. The wine is typically aged in small wooden barrels, which adds depth and enhances its flavor profile. Barolo Chinato has gained acclaim for its harmonious blend of sweetness and bitterness, making it a sought-after digestif with a rich cultural heritage in Italian winemaking traditions.

Varietal: Nebbiolo

Appearance: Deep garnet with tawny hues, highlighting its age and barrel influence.

Nose: Intensely aromatic with scents of dried fruits, sweet spices like cinnamon and clove, herbal notes, and a hint of bitterness from the quinine.

Palate: On the palate, it offers a luscious mix of sweet dried fruits, warm spices, a touch of chocolate, and underlying herbal bitterness. The mouthfeel is rich and velvety, with a long, spicy finish.

Ideal Pairings: Dark chocolate, rich desserts like tiramisu, or as a standalone digestif.

Residual Sugar: 60 g/L

ABV: 16.5%

Designation: null