Bleasdale The Petrel is a blend that pays homage to the winery’s founder, Frank Potts, and his flagship ship named ‘The Petrel’. Situated in Langhorne Creek, one of South Australia’s premier wine regions, this wine is crafted from a selection of grapes sourced from the winery’s historic vineyards, some of which are over a century old. The blend typically includes Cabernet Sauvignon, Malbec, and Petit Verdot, each contributing its own distinct character to the wine. The winery uses a combination of traditional and modern winemaking techniques, including maturation in French oak barrels, adding layers of complexity and structure. Bleasdale’s dedication to excellence is recognized across the wine world, with many of their wines consistently achieving high accolades.

Varietal: Cabernet Sauvignon, Malbec, Petit Verdot

Appearance: Deep garnet with youthful violet hues and a high viscosity indicating a fuller body.

Nose: Intense aromas of blackcurrant, ripe plum, and dark cherry are complemented by subtle notes of chocolate, mint, and a dash of spicy cedar.

Palate: The palate is rich and full-bodied with bold flavors of blackberry, cassis, and dark chocolate. The fine-grained tannins provide a velvety structure, balanced by a vibrant acidity, leading to a long, satisfying finish with hints of spice and vanilla.

Ideal Pairings: Beef, lamb, and aged Cheddar cheese.

Harvesting Methods: Machine harvesting at optimal ripeness

Residual Sugar: 3.0 g/L

ABV: 14.5%

Total Acidity: 6.2 g/L

pH: 3.6

Designation: null