Caythorpe Family Estate Sauvignon Blanc

$24.85

This vibrant Sauvignon Blanc from New Zealand exemplifies the classic Marlborough style with its zesty acidity and tropical fruit flavors. It’s a refreshing choice for those who appreciate crisp and aromatic white wines.

2 in stock

SKU: 804794 Size: 750ml Types: White Country: New Zealand Practice: Traditional

The Caythorpe Family Estate Sauvignon Blanc is crafted from grapes grown in the renowned Marlborough region of New Zealand, known for producing some of the world’s finest Sauvignon Blanc. The wine showcases the unique terroir of the region, where the cool climate and gravelly soils impart intense aromatic qualities and bright acidity. The winemaking process involves stainless steel fermentation to preserve the fresh, pure fruit aromas and flavors distinctive to this varietal. Known for its expressiveness, the Caythorpe Sauvignon Blanc has gained a following for its precision and vibrance, often receiving high praise from wine critics.

Varietal: Sauvignon Blanc

Appearance: Pale straw with greenish hues and a bright, clear appearance.

Nose: Intense aromas of passionfruit, lemon zest, fresh herbs, and a hint of green bell pepper.

Palate: The palate delivers a burst of tropical fruit flavors, including pineapple and mango, followed by a crisp minerality, with vibrant acidity and a refreshing finish.

Ideal Pairings: Seafood, especially shellfish and white fish, as well as fresh goat cheese.

Residual Sugar: 3 g/L

ABV: 13.0%

Total Acidity: 7.5 g/L

pH: 3.2

Designation: null