Etna Rosso by Benanti is a distinguished wine produced on the slopes of Mount Etna in Sicily, known for its unique volcanic terroir. This wine is a blend of Nerello Mascalese and Nerello Cappuccio, two grape varietals indigenous to the region. The grapes are manually harvested from vineyards planted on the northern slopes, where the altitude provides a perfect diurnal temperature variation that enhances the aromatic profile of the grapes.

The winemaking process involves fermentation in stainless steel with indigenous yeasts, followed by maturation in large oak barrels for about 8-12 months, which contributes to its elegance and complexity. Benanti’s Etna Rosso has been highly praised by wine critics for its ability to express the nuances of its volcanic origin, showcasing a graceful structure and excellent aging potential.

The winery, Benanti, has a rich history dating back to the late 1800s and has been instrumental in revitalizing the Etna wine tradition, bringing in modern techniques while respecting ancient practices. As a DOC wine, Etna Rosso holds a designation that ensures its quality and provenance, elevating its status among Italian wines.

Varietal: Nerello Mascalese, Nerello Cappuccio

Appearance: A bright ruby red color with garnet reflections, medium opacity and a delicate shimmer when swirled.

Nose: Complex aromas of ripe cherry, wild berries, and floral notes punctuated by a hint of ash and spice reflecting the volcanic soil.

Palate: On the palate, it reveals flavors of tart red berries, an earthy minerality, balanced tannins, and a lively acidity, finishing long with a touch of savory spice.

Ideal Pairings: Ideal with game birds like pheasant, as well as mature cheeses, and grilled meats such as lamb.

Harvesting Methods: Manual harvesting from high-altitude vineyards

ABV: 13.0%

pH: 3.6

Designation: Etna DOC