Gaintza Txakolina is crafted by Bodega Gaintza, a family-owned winery located in the heart of Getaria, in the Basque Country of Spain. This wine is made predominantly from the indigenous Hondarrabi Zuri grape, with a small percentage of Hondarrabi Beltza, lending it a unique personality. The vines are nourished by the cool, coastal breezes of the Atlantic Ocean, which contribute to the wine’s characteristic minerality and freshness. Fermented in stainless steel tanks, this wine retains its natural effervescence, offering a crisp and lively drinking experience. Gaintza Txakolina is often praised for its balance of citrus fruit and salinity, showcasing the terroir of its origin. It has become a celebrated representation of the Txakoli style and is a must-try for those interested in exploring regional Spanish wines.

Varietal: Hondarrabi Zuri, Hondarrabi Beltza

Appearance: Pale lemon with a slight green tinge and noticeable effervescence.

Nose: Lemon zest, green apple, fresh herbs, with a hint of salinity and wet stone.

Palate: Bright citrus flavors dominate the palate, with notes of lime and green apple. It has a light-bodied, zesty mouthfeel with vibrant acidity and a refreshing, lightly fizzy finish.

Ideal Pairings: Seafood, particularly shellfish such as oysters and clams, as well as light white fish dishes and soft cheeses like goat cheese.

Harvesting Methods: Hand-harvested to preserve the quality and integrity of the grapes.

Residual Sugar: 2 g/L

ABV: 11.5%

Total Acidity: 6.5 g/L

pH: 3.2

Designation: Getariako Txakolina