Produced by Azienda Agricola Gorgo, Gorgo Bardolino Chiaretto Rosé is crafted in the Veneto region of Italy from a blend primarily consisting of Corvina, Rondinella, and Molinara grape varietals. The area is known for its limestone-rich soils and temperate climate, which impart a distinctive character to the wines. The Chiaretto style is a traditional method of producing rosé in the Bardolino area, where the grape skins have only brief contact with the juice, resulting in a paler, delicately flavored wine. The wine is fermented in stainless steel to retain freshness and clarity of taste. This rosé is celebrated for its vibrant and light-hearted personality, and has received positive reviews in regional wine competitions. Gorgo has been a pioneer in organic winemaking practices in Veneto, further enhancing the wine’s appeal and sustainability credentials.

Varietal: Corvina, Rondinella, Molinara

Appearance: Pale salmon pink with a slight orange hue, clear and bright with moderate legs.

Nose: Subtle aromas of wild strawberry, peach, rose petals, and a hint of citrus zest.

Palate: Crisp and refreshing with flavors of red berries, white peach, and a touch of minerality. Balanced acidity with a clean, dry finish.

Ideal Pairings: Seafood (shellfish), poultry (game birds), cheese (soft, mild cheeses)

Harvesting Methods: Harvested by hand at optimal ripeness to ensure quality.

Residual Sugar: 3 g/L

ABV: 12.0%

Total Acidity: 5.5 g/L

pH: 3.25

Designation: Bardolino Chiaretto