The Boschkloof Syrah comes from the acclaimed Stellenbosch region of South Africa, a terroir renowned for producing full-bodied and complex red wines. Crafted by Boschkloof Wines, this Syrah reflects the unique combination of ancient granite soils and a temperate maritime climate which contributes to its distinctive character. The winemaking process involves traditional methods with a focus on natural fermentation, followed by aging in French oak barrels for a period of 14-16 months. This allows the wine to develop deep, integrated flavors with an elegant tannic structure. Boschkloof Syrah has received critical acclaim in various wine circles and is celebrated for its representation of the bold South African Syrah style, offering both intensity and finesse.

Varietal: Syrah

Appearance: Deep ruby red with garnet reflections and a medium-plus viscosity.

Nose: Aromas of ripe blackberry, black cherry, and plum with undertones of black pepper, smoked meat, and subtle hints of vanilla and violets.

Palate: On the palate, it presents layers of dark fruit flavors, such as blackcurrant and blueberry, complemented by savory notes of black olive and white pepper. The mouthfeel is full-bodied with velvety tannins and a balanced acidity leading to a long, spicy finish.

Ideal Pairings: This Syrah pairs beautifully with grilled meats, particularly lamb and beef, as well as hearty stews and mature cheeses like aged Gouda or Manchego.

Harvesting Methods: Hand-harvested

Residual Sugar: 3.5 g/L

ABV: 14.5%

Total Acidity: 5.8 g/L

pH: 3.6

Designation: null