Neleman Tempranillo Monastrell is a vibrant red wine blend crafted by Bodegas Neleman, located in the heart of Spain. This wine harmoniously combines two of Spain’s renowned grape varietals—Tempranillo and Monastrell—both known for their depth and complexity. The grapes are carefully selected from organically farmed vineyards, a hallmark of the Neleman philosophy, focusing on sustainable and environmentally friendly practices. Following a meticulous harvesting process, the wine undergoes fermentation in stainless steel tanks, preserving the fresh fruit characteristics before being aged in French oak barrels for up to 6 months. This aging process imparts subtle vanilla and spice notes to the wine and enhances its overall structure. Although a relative newcomer, Bodegas Neleman has quickly gained recognition for its eco-friendly practices and high-quality wines. The Tempranillo Monastrell blend has often been praised in reviews for its bold flavor profile and excellent value, making it a popular choice among wine enthusiasts.
Varietal: Tempranillo, Monastrell
Appearance: Deep garnet with violet edges and a medium-high viscosity.
Nose: Aromas of ripe blackberry, cherry, plum, with hints of vanilla, and a touch of spice and cedar.
Palate: Robust flavors of black cherry, plum, and licorice with a medium-to-full body. Velvety tannins with balanced acidity lead to a long, spicy finish.
Ideal Pairings: Meats (pork, beef), poultry (game birds), and aged cheeses such as Manchego.
Harvesting Methods: Hand-harvested
ABV: 14%
pH: 3.6
Designation: null
