Cant Barbera ‘Microcosmo’ Rosso Igt

$51.85

Cant Barbera ‘Microcosmo’ Rosso Igt is a quintessential expression of Italian winemaking that brings out the complexity and elegance of Barbera grapes. It offers a vibrant display of ripe red fruit flavors and an expressive bouquet, making it a delightful choice for both casual consumption and fine dining.

2 in stock

SKU: 840065 Size: 750ml Types: Red Country: Italy Practice: Organic Region: Sicily

Cant Barbera ‘Microcosmo’ Rosso Igt is crafted by Cant Barbera, a renowned Italian winery celebrated for its meticulous approach to traditional winemaking. This wine showcases the Barbera varietal, grown in the rolling hills of Italy’s Piedmont region, revered for its unique terroir that lends remarkable depth and character to the grapes. The ‘Microcosmo’ line is distinguished by its organic cultivation methods and a focus on environmental sustainability. The winemaking process involves fermentation in stainless steel tanks to preserve the natural vibrancy of the fruit, followed by a brief aging period in neutral barrels to soften the wine’s texture without overshadowing its inherent freshness. The result is a well-balanced and harmonious red that reflects the purity of its origins. Recognized for its dynamic flavor profile and appeal, the ‘Microcosmo’ line frequently garners acclaim from critics and consumers alike, celebrated for its elegance and versatility in pairing with a variety of cuisines.

Varietal: Barbera

Appearance: Bright ruby red with light garnet reflections, displaying medium viscosity.

Nose: Aromas of cherry, raspberry, and plum with hints of violet and subtle spice undertones.

Palate: Lively flavors of red cherry, cranberry, and raspberry complemented by a medium body, soft tannins, and vibrant acidity, leading to a refreshing finish.

Ideal Pairings: This wine pairs beautifully with Italian cuisine such as pasta with tomato-based sauces, grilled meats, and a variety of cheeses including pecorino and Parmigiano-Reggiano.

Residual Sugar: 2.5 g/L

ABV: 13.0%

Total Acidity: 5.5 g/L

pH: 3.45

Designation: null