Clos Henri Pinot Noir is crafted from the unique terroir of Marlborough, New Zealand, known for its intense diurnal temperature swings that enhance flavor development. The vineyard, managed by the famed Henri Bourgeois family from the Loire Valley in France, employs sustainable viticulture practices. This wine is made from 100% Pinot Noir grapes, and it is aged in French oak barrels, which impart subtle vanilla and spice notes, complementing the grape’s naturally fruity and earthy characteristics. Clos Henri Pinot Noir is highly acclaimed internationally, with numerous awards attesting to its quality and the skillful winemaking techniques of the Bourgeois family.
Varietal: Pinot Noir
Appearance: Medium garnet with bright ruby highlights and a delicate, clear rim.
Nose: Aromas of ripe cherry, strawberry, rose petal, and a hint of earthy forest floor.
Palate: Demonstrates flavors of red cherry, raspberry, and a touch of savory herbs. It has a silky mouthfeel, elegant tannins, balanced acidity, and a long, smooth finish with subtle smokiness.
Ideal Pairings: This wine pairs beautifully with game birds such as duck, as well as pork, and creamy cheeses like brie.
Harvesting Methods: Grapes are handpicked to ensure optimal ripeness and minimal bruising.
Residual Sugar: 2 g/L
ABV: 13.0%
Total Acidity: 5.8 g/L
pH: 3.5
Designation: null
