Awaiting product image

Mas Amiel Natural Cinsault Biodynamic

$36.85

A fascinating example of biodynamic viticulture from the Roussillon region, this natural wine is crafted entirely from Cinsault, offering a vibrant array of red fruit flavors with a fresh and lively character. Perfect for those seeking a pure expression of terroir and minimal intervention winemaking.

6 in stock

SKU: 856971 Size: 750ml Types: Red Country: France Practice: Biodynamic

Mas Amiel Natural Cinsault Biodynamic showcases the essence of the Cinsault grape from Roussillon’s mineral-rich soils. The wine is produced through biodynamic practices, which include sustainable and ecological agriculture methods that enhance soil health and vine resilience. The grapes are harvested manually to ensure only the finest fruit is selected. Following a natural fermentation process, no sulfites are added, allowing for an unadulterated taste profile. The wine is not aged in oak, preserving its pure and fresh character, highlighted by a bright acidity and elegant minerality. Mas Amiel, renowned for its ingenuity in viticulture and winemaking, continues to produce wines that reflect the unique terroir and climate of this sunny part of southern France.

Varietal: Cinsault

Appearance: Brilliant ruby with a hint of garnet, displaying clean clarity and medium viscosity.

Nose: Expressive aromas of ripe cherries, cranberries, wild strawberries, and subtle notes of fresh herbs and wet stone.

Palate: Refreshing and lively on the palate, with vivid red fruit flavors of cherry and raspberry complemented by a touch of floral notes. The wine has a light body with fine tannins, crisp acidity, and a clean, mineral-driven finish.

Ideal Pairings: Seafood (shellfish), poultry (game birds), cheese (fresh goat cheese)

Harvesting Methods: Manual harvesting

Residual Sugar: 0.5 g/L

ABV: 12.5%

Total Acidity: 5.2 g/L

pH: 3.4

Designation: null