Mas Amiel Maury Bio Vintage is crafted in the renowned Maury appellation, known for its unique dessert wines made predominantly from Grenache Noir. The winery follows biodynamic practices, ensuring that each bottle reflects the richness of its terroir and the commitment to sustainable viticulture. The grapes are harvested late to ensure optimal ripeness and sweetness. Following fermentation, a fortification process is employed, adding grape spirit to halt fermentation and preserve natural sugar, a technique traditional to the area. Aged in glass demi-johns under the sun, the wine gains complexity and depth of flavor. This wine is a fine representation of Mas Amiel’s dedication to tradition and excellence, having received high accolades from wine critics around the world.

Varietal: 100% Grenache Noir

Appearance: Deep garnet with ruby highlights and a viscous texture indicating high sugar content.

Nose: Aromas of ripe black cherry, dried figs, cocoa, and spicy licorice with subtle floral notes.

Palate: Opulently sweet with concentrated flavors of black fruit compote, bittersweet chocolate, and earthy undertones; balanced by firm tannins, moderate acidity, and a lingering, sweet finish.

Ideal Pairings: Pairs exceptionally well with rich desserts like chocolate fondant, blue cheeses, and spiced fruit tarts.

Harvesting Methods: Hand-harvested

Residual Sugar: 80 g/L

ABV: 15.5%

Total Acidity: 5.2 g/L

pH: 3.5

Designation: null