Dubonnet Red is a traditional French aperitif crafted by Dubonnet, combining the nuances of fortified wine with carefully selected herbs and spices. The base is typically composed of a blend of red wine, which is then fortified with neutral spirits. This iconic beverage was originally created by Joseph Dubonnet in 1846 to entice French Foreign Legionnaires to drink quinine, a remedy for malaria. Over the years, it has gained a reputation for its smooth, spicy, and complex finish. Dubonnet Red has maintained its status not only as a staple ingredient in classic cocktails but also as a cultural icon, favored by royalty and known for its presence in historical contexts, including being a favorite of Queen Elizabeth II.

Varietal: Blend of red wine grapes (specific varietals not usually disclosed)

Appearance: Deep garnet with a ruby-red hue and moderate viscosity.

Nose: Inviting aromas of dried fruit, cherry, herbal notes, and spices with a subtle touch of citrus.

Palate: Complex flavors of berries, rich spices, and subtle hints of nutmeg, with a pleasant bitterness due to quinine and a smooth, sweet finish.

Ideal Pairings: Cheese (soft cheeses), meats (game), and poultry (game birds)

ABV: 14.8%

Designation: null