The Juan Gil Silver Label is a distinguished red wine crafted by Bodegas Juan Gil in the heart of Spain’s Jumilla region, known for its harsh climate that contributes to the unique character of its Monastrell grapes. This wine is an expression of the pure Monastrell varietal, which thrives in the region’s arid conditions and chalky soils. The grapes are harvested manually and go through a meticulous selection process to ensure quality. The wine undergoes fermentation in stainless steel tanks followed by aging for approximately 12 months in French oak barrels, which imparts an elegant spiciness and well-rounded tannins to the wine. Over the years, Juan Gil Silver Label has garnered numerous accolades for its exceptional quality and value, praised for its concentration and balance. The Gil family has been producing wine here since 1916, and this wine is a testament to their dedication and expertise in the art of winemaking.

Varietal: Monastrell

Appearance: Intense deep purple color with a ruby rim and good viscosity.

Nose: Rich aromas of black cherry, plum, licorice, and a subtle hint of vanilla and spice from oak aging.

Palate: Full-bodied with bold flavors of ripe blackberry, dark chocolate, and espresso. It has firm, integrated tannins, balanced acidity, and a lingering, spicy finish.

Ideal Pairings: Meats (game, beef), cheese (aged Manchego)

Harvesting Methods: Manual harvesting

ABV: 15.0%

Designation: null