Produced by the Lini 910 winery in the heart of Emilia-Romagna, Italy, the Lambrusca Rosso is a captivating sparkling wine that showcases the lively character of the Lambrusco Salamino and Lambrusco Ancellotta varietals. These grapes are grown in the rich, fertile soils typical of the region’s terroir, which contribute to the wine’s distinctive personality. The winemaking process includes a traditional secondary fermentation in closed tanks, known as the Charmat method, which preserves the wine’s fruity essence and vibrant mousse. Celebrated for its bright acidity and depth of flavor, the wine has been praised in wine publications for its excellent balance and distinctive expression of the Lambrusco style. The Lini family has been producing wines since 1910, and their dedication to quality and tradition is reflected in every bottle of Lambrusca Rosso.

Varietal: Lambrusco Salamino, Lambrusco Ancellotta

Appearance: Bright ruby red with a fine mousse and lively bubbles.

Nose: Intense aromas of red cherries, raspberries, and a hint of violet, accompanied by subtle earthy notes.

Palate: Fresh and fruity, with flavors of ripe red fruits like strawberries and cherries. It delivers a well-balanced acidity that complements its slight tannic structure, leading to a refreshing, crisp finish.

Ideal Pairings: Meats (prosciutto, salami), cheeses (Parmigiano-Reggiano, Grana Padano), pasta dishes with tomato-based sauces.

Harvesting Methods: Hand-harvested

Residual Sugar: 10 g/L

ABV: 11%

Total Acidity: 6 g/L

pH: 3.3

Designation: null