Value Case of the Month
$249.95
The BIN 104 Value Case of the Month
Smart Wine. Confident Choice.
Since 2013, our VCOM has been one of BIN 104’s most trusted programs –
a curated 12 bottle case of wines that overdeliver, priced intelligently
at at least 15% below retail.
One of our most requested cases – month after month
What You Get
Curated 12 Bottle Case | World-Wide Variety | Weeknight to Host Ready | — 15% Below Retail |
One of our most requested cases – month after month | |||
Why It Works
Life is busy — The VCOM is easy
Expert selection from the BIN 104 team Reliable quality you can count on Built-in variety so you don’t get bored Zero guesswork
Who It’s For
Professionals who want their wine rack handled Hosts who like being prepared
Regular BIN 104 customers who trust our palate A case designed for real dinners and real life Anyone who appreciates great wine without overthinking it
It’s wine buying made easy — without lowering the bar — No Subscription Required
Ready to Drink Smarter?
Walk in and ask for the Value Case of the Month or call 780-436-8850 to reserve yours.
No substitutions. Wines may vary slightly due to supply — quality and value standard remain high.
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November Value Case of the Month
SERAFINO VINEYARD SELECT SHIRAZ
COUNTRY: Australia REGION: McLaren Vale, South Australia
GRAPE VARIETIES: Shiraz
TASTING NOTES: Rich and full-bodied with aromas of blackberry, dark plum, black cherry, and hints of pepper and spice. The palate is smooth and generous with ripe dark fruit, balanced tannins,
and a lingering, savoury finish.
IDEAL FOOD PAIRINGS: Grilled steak, roast lamb, BBQ ribs, beef brisket, hearty stews, or aged cheddar.
LA PLAYA MERLOT
COUNTRY: Chile REGION: Colchagua Valley
GRAPE VARIETIES: Merlot
TASTING NOTES: Smooth and approachable with aromas of ripe plum, black cherry, and red berries, complemented by subtle spice. Medium-bodied with soft tannins, juicy fruit, and a pleasant, rounded finish.
IDEAL FOOD PAIRINGS: Roast chicken, grilled pork, burgers, pasta with tomato sauce, pizza, or mild cheeses.
BARBANERA NERO DI TROIA
COUNTRY: Italy REGION: Puglia
GRAPE VARIETIES: Nero di Troia
TASTING NOTES: Rich and flavourful with aromas of blackberry, black cherry, ripe plum, and hints of Mediterranean herbs. Medium to full-bodied with dark fruit, gentle spice,
firm but approachable tannins, and a savoury finish.
IDEAL FOOD PAIRINGS: Grilled lamb, roast beef, Italian sausages, pasta with meat sauce,
BBQ dishes, or aged Pecorino.
BOSCHENDAL LANOY
COUNTRY: South Africa REGION: Western Cape
GRAPE VARIETIES: Cabernet Sauvignon, Merlot
TASTING NOTES: Smooth and well-balanced with aromas of blackcurrant, ripe plum, dark cherry, and subtle cedar. Medium to full-bodied with generous dark fruit, soft tannins, gentle oak spice, and a lingering finish.
IDEAL FOOD PAIRINGS: Grilled steak, roast lamb, beef stew, burgers, mushroom dishes, or mature cheeses.
KEN FORRESTER PETIT PINOTAGE
COUNTRY: South Africa REGION: Western Cape
GRAPE VARIETIES: Pinotage
TASTING NOTES: Juicy and fruit-forward with aromas of ripe cherry, plum, raspberry, and a touch of spice. Medium-bodied with soft tannins, fresh acidity, and an easy-drinking finish.
IDEAL FOOD PAIRINGS: BBQ chicken, grilled sausages, pork tenderloin, burgers, pizza, or charcuterie.
HEARTLAND STICKLEBACK RED
COUNTRY: Australia REGION: South Australia
GRAPE VARIETIES: Shiraz, Cabernet Sauvignon, Dolcetto
TASTING NOTES: Bold and approachable with aromas of blackberry, ripe plum, dark cherry, and hints of chocolate and spice. Medium to full-bodied with juicy dark fruit, smooth tannins,
and a generous, lingering finish.
IDEAL FOOD PAIRINGS: BBQ ribs, grilled steak, roast lamb, burgers, beef stew, or aged cheddar.
CHÂTEAU PUYBARBE
COUNTRY: France REGION: Côtes de Bourg, Bordeaux
GRAPE VARIETIES: Merlot, Cabernet Sauvignon, Cabernet Franc
TASTING NOTES: Elegant and structured with aromas of blackcurrant, ripe plum, dark cherry, and subtle cedar. Medium to full-bodied with concentrated dark fruit,
balanced tannins, gentle oak spice, and a long, savoury finish.
IDEAL FOOD PAIRINGS: Roast beef, grilled lamb, duck breast, beef bourguignon,
mushroom dishes, or aged cheeses.
KRIS PINOT NOIR
COUNTRY: Italy REGION: Sicily
GRAPE VARIETIES: Pinot Noir
TASTING NOTES: Fresh and elegant with aromas of red cherry, raspberry, strawberry, and subtle spice. Light to medium-bodied with silky tannins, bright acidity, and a clean, fruit-driven finish.
IDEAL FOOD PAIRINGS: Roast chicken, grilled salmon, pork tenderloin, mushroom risotto,
charcuterie, or soft cheeses.
LOS CARDOS MALBEC
COUNTRY: Argentina REGION: Mendoza
GRAPE VARIETIES: Malbec
TASTING NOTES: Juicy and approachable with aromas of ripe blackberry, plum, black cherry, and hints of violet. Medium-bodied with smooth tannins, generous dark fruit, and a soft, balanced finish.
IDEAL FOOD PAIRINGS: Grilled steak, burgers, BBQ ribs, roast pork, beef tacos, or aged cheddar.
NESTOR FILERI
COUNTRY: Greece REGION: Peloponnese
GRAPE VARIETIES: Fileri
TASTING NOTES: Fresh and aromatic with delicate aromas of citrus, green apple, white flowers, and subtle stone fruit. Light to medium-bodied with crisp acidity, refreshing citrus flavours, and a clean, lively finish.
IDEAL FOOD PAIRINGS: Grilled fish, shrimp, calamari, Greek salad, roast chicken, Mediterranean vegetables, or fresh goat cheese.
DOMAINE DU SALVARD CHEVERNY
COUNTRY: France REGION: Cheverny, Loire Valley
GRAPE VARIETIES: Sauvignon Blanc, Chardonnay
TASTING NOTES: Crisp and refreshing with aromas of lemon, grapefruit, green apple, and delicate floral notes. Light to medium-bodied with bright acidity, lively citrus fruit, subtle minerality, and a clean, refreshing finish.
IDEAL FOOD PAIRINGS: Oysters, grilled white fish, shrimp, goat cheese, fresh salads, asparagus, or light chicken dishes.
BOUTARI GRANDE RESERVE NAOUSSA
COUNTRY: Greece REGION: Naoussa, Macedonia
GRAPE VARIETIES: Xinomavro
TASTING NOTES: Elegant and complex with aromas of ripe cherry, plum, dried tomato, tobacco, leather, and subtle spice. Medium to full-bodied with firm, well-integrated tannins, refreshing acidity, and layers of mature red fruit, earthy notes, and oak. A long, dry, savoury finish.
IDEAL FOOD PAIRINGS: Roast lamb, grilled beef, braised short ribs, duck, hearty stews, mushroom risotto, tomato-based pasta dishes, or aged cheeses.