Domaine de la Janasse Châteauneuf-du-Pape is crafted by a prestigious winery located in the southern Rhône valley of France, renowned for its commitment to quality and tradition. The wine is a classic Rhône blend predominantly composed of Grenache, Syrah, and Mourvèdre. These grapes are sourced from old vines planted in diverse terroirs, ranging from sandy soils to stony, galet-littered vineyards, which contribute to the wine’s complexity and depth. The winemaking approach involves careful hand-harvesting, extended maceration for enhanced extraction, and aging in a combination of oak barrels and concrete vats, which imparts subtle spice and a velvety texture while allowing the pure fruit flavors to shine. Domaine de la Janasse has garnered praise from critics worldwide, consistently receiving high scores for its Châteauneuf-du-Pape, celebrated for its powerful yet elegant profile and remarkable aging potential.

Varietal: Grenache, Syrah, Mourvèdre

Appearance: Deep garnet with ruby highlights and a radiant clarity, showcasing remarkable viscosity.

Nose: The bouquet is intense and complex, with aromas of ripe blackberries, red cherries, and figs, interwoven with spicy notes of black pepper, herbes de Provence, and a hint of smokiness.

Palate: The palate reveals rich layers of dark fruit flavors, underscored by savory herbs and a touch of licorice. It is full-bodied with ripe, well-integrated tannins, bright acidity, and a lengthy, silky finish with lingering notes of dark chocolate and espresso.

Ideal Pairings: Meats (game, beef), cheeses (aged hard cheeses), poultry (game birds), and richer dishes such as duck confit.

Harvesting Methods: Hand-harvested

ABV: 14.5%

Total Acidity: 5.8 g/L

pH: 3.6

Designation: Châteauneuf-du-Pape