Grangehurst Pinotage is a testament to the winemaking expertise of the Helderberg region in the prestigious Stellenbosch, South Africa. Pinotage, a uniquely South African varietal that is a cross between Pinot Noir and Cinsault, thrives under the cool and maritime climate of the region. The wine is crafted with traditional methods, including open-top fermentation and maturation in French oak barrels for 12 to 18 months, imparting complexity and depth. Grangehurst Pinotage is renowned for its robust structure and vibrant fruit profile, often receiving accolades for its quality and aging potential. This wine is a perfect representation of South African viticulture and a must-try for those seeking unique varietals.
Varietal: Pinotage
Appearance: Deep garnet red with a slight purple rim and good viscosity.
Nose: Aromas of black cherry, plum, hints of tobacco, and subtle oak spice.
Palate: Flavors of ripe blackberry and cherry, well-integrated tannins, medium to full body, with a smooth and lingering smoky finish.
Ideal Pairings: Meats (game, beef), poultry (game birds), and aged cheddar or gouda cheese.
Harvesting Methods: Hand-harvested to ensure quality and grape integrity.
Residual Sugar: 4.0 g/L
ABV: 14.5%
Total Acidity: 5.5 g/L
pH: 3.6
Designation: Stellenbosch WO
