This sophisticated vintage Cava is produced by Pere Ventura, one of the renowned Cava houses in the region of Penedès, Spain. Utilizing the classic grape varietals of Macabeo, Xarel·lo, and Parellada, this wine is crafted with meticulous care. The Cava’s designation of De Para Je Calificado indicates it is a wine of superior quality from a specific plot, highlighting the unique terroir of its origin. The wine undergoes a secondary fermentation in the bottle, followed by extended aging on its lees for at least 36 months, which imparts a remarkable depth of flavor and a delicate, persistent mousse. Known for garnering praise in international competitions, this Cava represents the pinnacle of Spanish sparkling wine production.

Varietal: Macabeo, Xarel·lo, Parellada

Appearance: Brilliant straw-yellow with a fine bead and persistent mousse.

Nose: Aromas of ripe white fruits, toasted almonds, brioche, and a touch of citrus zest.

Palate: Elegant and creamy on the palate, with flavors of orchard fruits, hints of nuts, and a refreshing acidity. The finish is long and mineral-driven, balanced with vibrant acidity.

Ideal Pairings: Seafood (shellfish, fish), poultry (game birds), soft cheeses.

Harvesting Methods: Hand-harvested

Residual Sugar: 6-8 g/L

ABV: 12.5%

Total Acidity: 6.0 g/L

pH: 3.1

Designation: De Para Je Calificado