Attems Ramato is a distinctive Pinot Grigio produced by the renowned Attems winery in the Friuli-Venezia Giulia region of Italy. The region’s unique terroir, characterized by its limestone and clay soils and cool maritime climate, contributes to the wine’s pronounced minerality and vibrancy. The winemaking process involves allowing the grape skins to remain in contact with the juice for an extended period, which imparts the wine’s signature copper, or ‘ramato’, hue. This traditional method, combined with stainless steel fermentation, fosters a fresh and fruity wine that retains the varietal’s characteristic crispness. Attems Ramato has garnered attention for its innovative approach to Pinot Grigio, appealing to both connoisseurs and casual wine enthusiasts. The winery, part of the Frescobaldi family since 2000, continues to uphold a legacy of quality and innovation in Italian winemaking.

Varietal: Pinot Grigio

Appearance: Brilliant copper hue with rose gold reflections, clear and more viscous with notable tears on the glass.

Nose: Fragrant aromas of wild strawberry, apricot, and floral notes of rose petals, with a hint of spice and minerality.

Palate: Fresh and crisp on the palate with flavors of ripe pear, peach, and a touch of honey. Subtle minerality and a balanced acidity give way to a clean, refreshing finish.

Ideal Pairings: Seafood (shellfish), poultry (game birds), and creamy cheeses like brie or camembert.

Harvesting Methods: Hand-harvested

Residual Sugar: 5 g/L

ABV: 12.5%

Total Acidity: 5.7 g/L

pH: 3.2

Designation: null