Blancher Reserva Brut is a traditional Cava from Caves Blancher, situated in the renowned Penedès region of Spain. Made primarily from the indigenous grape varietals Macabeo, Xarel·lo, and Parellada, this sparkling wine exemplifies the classic Spanish method of sparkling wine production. The grapes are carefully hand-harvested and fermented using the traditional method, with secondary fermentation taking place in the bottle. This process includes an aging period on lees for a minimum of 18 months, which imparts complexity and subtle creamy notes to the wine. Known for its consistent quality, Blancher Reserva Brut has been recognized for its balance and lively vivacity. This wine is perfect for special occasions and pairs well with a variety of foods.
Varietal: Macabeo, Xarel·lo, Parellada
Appearance: Pale straw yellow with fine, persistent bubbles.
Nose: Aromas of green apple, pear, lemon zest with hints of toasted almonds and brioche.
Palate: Crisp and lively with flavors of citrus fruits, a hint of minerality, complemented by a creamy mouthfeel and a refreshing, elegant finish.
Ideal Pairings: Seafood (shellfish), poultry (game birds), cheese (creamy cheeses)
Harvesting Methods: Hand-harvested
Residual Sugar: 6 g/L
ABV: 11.5%
pH: 3.2
Designation: Cava Reserva
