Chateau Beaumont Haut-Médoc Cru Bourgeois is a premier example of the harmonious blends accessible in the Bordeaux region, made predominantly from Cabernet Sauvignon, Merlot, and a touch of Petit Verdot. This wine is crafted from grapes grown in the gravelly terroirs of Haut-Médoc, north of Bordeaux, which contribute to its refined mineral quality and balanced tannic structure. The wine is aged in French oak barrels, producing a delicate integration of toasted oak flavors with its rich fruit profile. Recognized in several wine competitions, it exemplifies the classic wine-making traditions upheld by Chateau Beaumont since its establishment in the 19th century, offering a touch of history with every sip.
Varietal: Cabernet Sauvignon, Merlot, Petit Verdot
Appearance: Deep garnet with a shimmering ruby core and moderate tears indicative of its vibrant structure.
Nose: Aromas of blackcurrant, plum, and cedar with undertones of earthy tobacco and a hint of licorice.
Palate: Opulent textures of ripe black fruits, velvety tannins, and a medium to full body, complemented by a refined minerality and a lingering, elegant finish with notes of spice.
Ideal Pairings: Beef, lamb, mature cheeses such as Comté or aged Cheddar.
Harvesting Methods: Hand and mechanical harvesting, depending on vineyard lot and ripeness.
Residual Sugar: 2.0 g/L
ABV: 13.0%
Total Acidity: 5.5 g/L
pH: 3.65
Designation: Cru Bourgeois
