The Cusumano Nero D’Avola is crafted in Sicily, Italy, from 100% Nero D’Avola grapes. This indigenous grape varietal thrives in the warm Mediterranean climate of Sicily, which provides ideal conditions for producing deeply colored and flavorful wines. The Cusumano family is known for its modern approach to winemaking, which includes meticulous attention to vineyard management and state-of-the-art winemaking techniques. The wine undergoes fermentation in stainless steel tanks to preserve the fresh fruit character and is aged briefly in oak to add complexity and subtle hints of spice. Nero D’Avola, also referred to as the ‘Black Grape of Avola’, is revered for producing full-bodied wines with vibrant acidity and well-structured tannins. Cusumano has received praise for capturing the essence of Sicily in their wines, making them a popular choice for those who enjoy wines with bold flavors.

Varietal: Nero D’Avola

Appearance: Deep garnet with purple reflections, clear with moderate viscosity.

Nose: Aromas of ripe blackberry, black cherry, plum, with hints of black pepper, violets, and a touch of earthy minerality.

Palate: Flavors of juicy dark berries, sweet cherries, complemented by notes of black pepper, licorice, and a hint of vanilla. Medium to full-bodied with lively acidity and firm but supple tannins, leading to a long, mouthwatering finish.

Ideal Pairings: Meats (game, beef), cheese (aged pecorino or parmesans), poultry (game birds)

Residual Sugar: 3 g/L

ABV: 13.5%

Total Acidity: 5.8 g/L

pH: 3.6

Designation: null