Fondatore Lambrusco Di Sorbara is produced by the esteemed Cantina di Sorbara in the renowned Emilia-Romagna region of Italy, a region celebrated for producing exceptional sparkling wines. This wine is made from the Lambrusco di Sorbara grape, a varietal known for its bright acidity and fresh berry nuances. The production involves the Charmat method, which preserves the delicate aromatics and vibrant fruit flavors. With a historical lineage in the Emilia-Romagna region, Fondatore has become a symbol of quality Lambrusco, often praised for its terroir-driven qualities and crisp, refreshing profile. Its lightly sparkling character adds a playful twist, making it a versatile choice for many occasions.

Varietal: Lambrusco di Sorbara

Appearance: Bright ruby with a luminous clarity and fine, persistent bubbles.

Nose: Aromas of red berries such as strawberry and raspberry, complemented by floral notes of violet and a hint of citrus zest.

Palate: On the palate, it features lively flavors of fresh red fruit, with a crisp acidity and a hint of minerality that leads to a refreshing, dry finish. The effervescence adds a light and lively mouthfeel.

Ideal Pairings: This wine pairs well with a variety of foods, including cured meats like salami and prosciutto, hard cheeses such as Parmigiano-Reggiano, and dishes featuring roasted vegetables or grilled seafood.

Harvesting Methods: Hand-harvested to ensure premium grape selection.

Residual Sugar: 8 g/L

ABV: 11%

Total Acidity: 5.5 g/L

pH: 3.2

Designation: null